Archive | August, 2009

Traditions continue

Ever summer, while our daughter is out of school, there are a few things that as a family we always try to do. Go on a camping expedition and head to the Santa Cruz California boardwalk. This year camping never happened and with the summer flying by we thought we better plan our annual trek [...]

Continue Reading

A SLEEP OVER IN OJAI

Sometimes when spending time in Ojai, I feel as if I’ve stepped into the enchanted valley where Brigadoon was nestled. Ojai Valley is a jewel box filled with gems such as lavender fields, orange and lemon groves, music under the stars and pink moments off the Topa Topa mountains. The people are warm and friendly. [...]

Continue Reading

Sunda, Chicago IL

110 W. Illinois St. Chicago, IL 60654 A new kid on the block in Chicago fine dining, Sunda takes its name from an extension of the geographical continental shelf of Southeast Asia and has crafted as its menu an amalgamation of the various cultures, spices and cooking techniques in the region. Japan, China, Vietnam, the [...]

Continue Reading

New Kid On The Block

While tooling around town today, my husband and I decided to try the new brasserie on Ventura Blvd. in our little Studio City, Calif. hamlet. It’s name: Bokado Market-Brasserie (Bokado is Spanish for little tastes or something like that) – Anyway, the restaurant is a Spanish influenced brasserie with an elegant, but simply designed room [...]

Continue Reading

Mado

1647 N. Milwaukee Ave. Chicago, IL 60647 The tagline for this small, intimate space in Chicago’s Bucktown neighborhood is “Midwestern farmers, Mediterranean flavors.” They live up to this by utilizing four farms within 50 miles of Chicago to construct an Italian centered menu with influences from everywhere along the Mediterranean coast. Mado is BYOB- fresh [...]

Continue Reading

Sunny Side Omelet!

So it was breakfast time, and I was in one of those moods. I was looking for the delicious egg and vegetable combo of an omelet and yet I really wanted the comfort of a nice “dipping-style” (also known as sunny-side-up or over-easy) egg. What to do, I wasn’t hungry enough for both and that [...]

Continue Reading