A few days before Christmas….

 A few days before Christmas and all through my house

a mess in the kitchen was building , I hope there’s no mouse.

The menu is planned and the groceries printed on a list.

I certainly hope there isn’t something  I missed.

With my stand mixer at top speed and my chefs knife in hand,

I begin to make delicious treats for all those in Personable Chef Land.

From short bread to gingerbread to chocolate with cherries,

Whatever my husband my helpful elf and deliverer could carry.

To my neighbors, clients and friends houses he goes,

Giving away my delicious goodies to all those we no.

Under the stars of a crisp California night

 he drives our car around Marin like a sleigh in flight.

With goodies in hand he goes door to door.

Leaving those eating my treats only wanting more.

With a twinkle in his eye and the kindness of his smile,

he turns to come home having gone many a mile.

But before he departs, with a voice I know so well,

he wishes everyone a Merry Christmas and Happy Holidays too.

It’s that special time of year, you all know what to do !

For all my dear friends and Roobifooders alike, A Merry Christmas to all

and to all a good bite.

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Author:lynn the personable chef

Hi! I'm Lynn I've been a stay at home mom for many years and now that my daughter is in school I was able to re-invent myself. Since my trip to Italy I've felt a great connection there. That perhaps I was born on the wrong continent. The simplicity of life in Tuscany showed me a new way to live. The beauty of the area a memory ,but the food, now I can defiently re-create that. I've lived in the California Bay Area for 11 years now and most recently moved to Marin county. The way of life in Marin is much more what I've been looking for. It's here that I created my personal chef company- The Personable Chef. I've been writing recipes for years and gathering those I love around my table. I want(ed) that for others as well. I can then expand my knowledge to my clients and share with others through delicious cooking. With my writing I'll also be able to give so much more. Working with children is a great love of mine. I love classical music to classic rock ,enjoy singing, swimming and being with friends. My favorite books to read are cook books and anyone will tell you that my organized life is a little over the top. I look forward to covering all areas in the culinary field, from tested recipes to new kitchen gadgets ,to the last or oldest but fabulous resturants in the San Francisco Area. Keep checking back to learn more and Enjoy!

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