RoobiFood

I have a feeling that this entry is going to prove to be part rant, part sausage class and part recipe. Let us start with the rant portion and get that out of the way. Growing up in RI and Southern MA linguica was always abundant and common place at family gatherings. My grandma often [...]

Greetings all! I am here to introduce myself. After much deliberation I decided to do it the way kids did back in high school. Remember? They would slowly slither into the classroom; hand the teacher a paper showing they were now a part of the group; then attempt to soundlessly slide into an empty seat. [...]