RoobiFood

I’m Evan, a chef and freelance writer from Austin, TX currently residing in New York City. I’m a lover of all things food and drink related and have been known to eat anything. I went to culinary school in Austin and worked at wild game restaurant which had a large role in shaping my overall [...]

Today is Cinco de Mayo and what better way to celebrate Mexican culture and heritage than to stuff your face and have a siesta. Here is an easy recipe for a Mexican breakfast frittata with chorizo, jalapenos and cotija cheese. It is important here to use fresh Mexican chorizo and not the cured Spanish or [...]