I did not recognize the simple genius of Bi Bim Bop until later in life. The year before college, I worked in a family-owned Korean restaurant that offered a Bi Bim Bop lunch buffet during the week. It was $6 per person, all-you-can-eat, and probably the worst shift a wait-person could imagine; a lot of [...]
I mentioned I rarely cook. When I do find myself in the kitchen, I’m likely to partake in meal assembly rather than traditional cooking techniques. With limited space, time and patience, I am so fortunate Toscano & Sons is located right between work and home. Toscano & Sons opened a few years ago, one of the [...]
Hello All! My name is Kat and I am pleased to share my thoughts and experiences eating in Atlanta and beyond. I worked in restaurants through high school in the Midwest, college in Boston, and have continued working in the hospitality industry in Atlanta. My greatest qualification is my appetite. I am far from a [...]
