RoobiFood

I mentioned I rarely cook. When I do find myself in the kitchen, I’m likely to partake in meal assembly rather than traditional cooking techniques. With limited space, time and patience, I am so fortunate Toscano & Sons is located right between work and home. Toscano & Sons opened a few years ago, one of the [...]

Hello All! My name is Kat and I am pleased to share my thoughts and experiences eating in Atlanta and beyond. I worked in restaurants through high school in the Midwest, college in Boston, and have continued working in the hospitality industry in Atlanta. My greatest qualification is my appetite. I am far from a [...]