RoobiFood » News

Looking for new writers

Joel — Sun, 04 Sep 2011 05:24:03 +0000

As I’m getting back into the swing of things, I am definitely looking for new contributors. Interested in writing for Roobifood? Drop me a line at joel at roobifood dot com.

Resurrection

Joel — Sat, 03 Sep 2011 22:11:35 +0000

It has been a long time coming, but it’s time to resurrect Roobifood! Also, I’m looking for some new writers. Drop me a line at joel at roobifood dot com if you’re interested!

INTERPRETING JULIA CHILD

ilona — Sat, 03 Oct 2009 14:39:12 +0000

As some of you might remember, a few years ago my husband and I started a Gourmet Group with three other couples who love to cook as much as he does. And I say “he” – because I’m a decent cook, but don’t love doing it. I do love to eat, though. For these dinners [...]

Seafood Smarts

lynn the personable chef — Sun, 28 Jun 2009 21:31:48 +0000

As I just returned from Monterey Bay Aquarium, here in Northern Ca., I wanted to give some insight into the seafood world. There are many fish that are great to eat and sustainable. These fish are abundant and caught and farmed in ways that are good for our environment. Farmed striped bass, talapia (US farmed) [...]

My Global Eats – Ready for Take off

lopela — Tue, 16 Jun 2009 02:37:08 +0000

I am a statistic. I’m one of those people. I’m an unemployed, single mom and trying to snag a job is more than challenging. It’s not for a lack of trying or lack of ability, just the state of the economy – I shake my fist in the air at it. So what does one [...]

Welcome To My Food Imagination

crys.heart.yummies — Sun, 07 Jun 2009 21:29:05 +0000

My fellow food enthusiasts, I’m dropping a short note to introduce myself to the food-site scene. My name is Crystal and I’m from Houston, TX. (Barbecue anyone?) I’m a mother of a three year old, and avid reader, freelance writer and lover of many things that life has to offer, but mostly a lover of [...]

A day in the life of a Personal Chef.

lynn the personable chef — Mon, 25 May 2009 16:52:01 +0000

The clients have hired me. I know I’ll be cooking for 4 people. The price has been established and the date and time are set. The important business is now done. The fun now begins as I, The Personable Chef set to work on creating a delicious menu. Hiring a personal chef allows you to really customize [...]

Greetings from the Windy City!

BridgetA — Sun, 24 May 2009 02:13:06 +0000

My name is Bridget and I am a Michigan transplant who came to Chicago for college and never left. I find Chicago to be an absolutely wonderful city with a plethora of great people and places. However, with so many interesting restaurants, wine bars, coffee shops and other venues populating the city of Chicago, choosing [...]

An Introduction from Julie

jharber — Thu, 21 May 2009 14:00:27 +0000

My name is Julie and I love to eat. Well, let me be more specific–I love to eat really good food. I grew up eating a home-cooked meal every night with my parents and older sister, I helped cook in the kitchen, I was my mother’s assistant for all the thousands of parties and family [...]

Introduction – Gerri w/ a G

GerriWithaG — Tue, 19 May 2009 15:37:02 +0000

Have you ever taken a look at the Chinese Takeout menu, or contemplated ordering yet another sandwich from the local deli only to decide that you are SO SICK of eating out??? You have? Me toooo! Despite my busy schedule and my fickle taste buds, I have found the convenience of eating out, well, quite [...]