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	<title>RoobiFood &#187; Restaurants</title>
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	<link>http://www.roobifood.com</link>
	<description>RoobiFood // A repository of food related knowledge, including restaurant reviews/critiques, recipes, cooking tips and more!</description>
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		<title>IN THE NEIGHBORHOOD, Toluca Lake CA</title>
		<link>http://www.roobifood.com/in-the-neighborhood-toluca-lake-ca</link>
		<comments>http://www.roobifood.com/in-the-neighborhood-toluca-lake-ca#comments</comments>
		<pubDate>Wed, 09 Sep 2009 18:17:47 +0000</pubDate>
		<dc:creator>ilona</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1118</guid>
		<description><![CDATA[Ca’ Del Sole has long been one of my favorite neighborhood restaurants.  Located in a little Mediterranean-style building with washed ‘mustard’ colored stucco walls and pots of geraniums on the outside walls, this is an Italian restaurant with a Tuscan flare.  The main dining rooms are chic and inviting with displayed Italian pottery, [...]]]></description>
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		<title>A SLEEP OVER IN OJAI</title>
		<link>http://www.roobifood.com/a-sleep-over-in-ojai</link>
		<comments>http://www.roobifood.com/a-sleep-over-in-ojai#comments</comments>
		<pubDate>Fri, 21 Aug 2009 12:00:25 +0000</pubDate>
		<dc:creator>ilona</dc:creator>
				<category><![CDATA[Ojai]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1124</guid>
		<description><![CDATA[Sometimes when spending time in Ojai, I feel as if I’ve stepped into the enchanted valley where Brigadoon was nestled.  Ojai Valley is a jewel box filled with gems such as lavender fields, orange and lemon groves, music under the stars and pink moments off the Topa Topa mountains.  The people are warm [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sunda, Chicago IL</title>
		<link>http://www.roobifood.com/sunda-chicago-il</link>
		<comments>http://www.roobifood.com/sunda-chicago-il#comments</comments>
		<pubDate>Mon, 17 Aug 2009 13:51:00 +0000</pubDate>
		<dc:creator>BridgetA</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1111</guid>
		<description><![CDATA[110 W. Illinois St.
Chicago, IL 60654
A new kid on the block in Chicago fine dining, Sunda takes its name from an extension of the geographical continental shelf of Southeast Asia and has crafted as its menu an amalgamation of the various cultures, spices and cooking techniques in the region. Japan, China, Vietnam, the Philippines and [...]]]></description>
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		<title>New Kid On The Block</title>
		<link>http://www.roobifood.com/new-kid-on-the-block</link>
		<comments>http://www.roobifood.com/new-kid-on-the-block#comments</comments>
		<pubDate>Tue, 11 Aug 2009 17:36:17 +0000</pubDate>
		<dc:creator>ilona</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1114</guid>
		<description><![CDATA[While tooling around town today, my husband and I decided to try the new brasserie on Ventura Blvd. in our little Studio City, Calif. hamlet.
It&#8217;s name: Bokado Market-Brasserie (Bokado is Spanish for little tastes or something like that) &#8211;
Anyway, the restaurant is a Spanish influenced brasserie with an elegant, but simply designed room and a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mado</title>
		<link>http://www.roobifood.com/mado</link>
		<comments>http://www.roobifood.com/mado#comments</comments>
		<pubDate>Sun, 09 Aug 2009 20:13:12 +0000</pubDate>
		<dc:creator>BridgetA</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[BYOB]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1105</guid>
		<description><![CDATA[1647 N. Milwaukee Ave.
Chicago, IL 60647
The tagline for this small, intimate space in Chicago’s Bucktown neighborhood is “Midwestern farmers, Mediterranean flavors.” They live up to this by utilizing four farms within 50 miles of Chicago to construct an Italian centered menu with influences from everywhere along the Mediterranean coast. Mado is BYOB- fresh food expertly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THE IDIOT REDUX</title>
		<link>http://www.roobifood.com/the-idiot-redux</link>
		<comments>http://www.roobifood.com/the-idiot-redux#comments</comments>
		<pubDate>Wed, 08 Jul 2009 00:42:35 +0000</pubDate>
		<dc:creator>ilona</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1083</guid>
		<description><![CDATA[It’s been some time since I waxed poetic about The Village Idiot’s smoked cheddar burger, kvelled over its mussels steamed in ale or lauded its brussel sprouts with bacon, but I’m here to praise this gourmet pub again… not the fish &#38; chips with its malt vinegar dipping sauce or its oak grilled bangers &#38; [...]]]></description>
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		<title>Half Shell</title>
		<link>http://www.roobifood.com/half-shell</link>
		<comments>http://www.roobifood.com/half-shell#comments</comments>
		<pubDate>Thu, 02 Jul 2009 19:32:34 +0000</pubDate>
		<dc:creator>BridgetA</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1071</guid>
		<description><![CDATA[676 W. Diversey Parkway
Chicago, IL 60614
If it’s great seafood you seek, you’ll find it in spades at Half Shell, in Chicago’s Lincoln Park neighborhood. It’s a pretty simple joint- just a small menu offering all sorts of fish and sea creatures set in a garden level space which creates a dark, almost cave like vibe [...]]]></description>
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		<title>Seafood Smarts</title>
		<link>http://www.roobifood.com/seafood-smarts</link>
		<comments>http://www.roobifood.com/seafood-smarts#comments</comments>
		<pubDate>Sun, 28 Jun 2009 21:31:48 +0000</pubDate>
		<dc:creator>lynn the personable chef</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[General Food]]></category>
		<category><![CDATA[Marin]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[monterey bay aquarium]]></category>
		<category><![CDATA[sea food]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1058</guid>
		<description><![CDATA[As I just returned from Monterey Bay Aquarium, here in Northern Ca., I wanted to give some insight into the seafood world. 
There are many fish that are great to eat and sustainable. These fish are abundant and caught and farmed in ways that are good for our environment. Farmed striped bass, talapia (US farmed) [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>MUNCHING IN MENDOCINO &#8211; Pt. Two</title>
		<link>http://www.roobifood.com/munching-in-mendocino-pt-two</link>
		<comments>http://www.roobifood.com/munching-in-mendocino-pt-two#comments</comments>
		<pubDate>Thu, 25 Jun 2009 02:32:20 +0000</pubDate>
		<dc:creator>ilona</dc:creator>
				<category><![CDATA[Mendocino]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1052</guid>
		<description><![CDATA[When we woke up the next morning, I couldn’t wait to explore this cozy coastal town while the guys played 18 holes.  My cousin and I meandered through lovely shops and galleries on Main St. that ran along the ocean front.  After golf and meandering, we all drove a little north of Ft. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>MUNCHING IN MENDOCINO &#8211; Pt. One</title>
		<link>http://www.roobifood.com/munching-in-mendocino-pt-one</link>
		<comments>http://www.roobifood.com/munching-in-mendocino-pt-one#comments</comments>
		<pubDate>Mon, 22 Jun 2009 12:30:37 +0000</pubDate>
		<dc:creator>ilona</dc:creator>
				<category><![CDATA[Mendocino]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.roobifood.com/?p=1040</guid>
		<description><![CDATA[I’m an east coast girl. More specifically, a Long Islander with New England roots. I grew up in and around lovely coastal towns… from Glen Cove and Sag Harbor, to Quogue and South Hampton… from villages on the Cape and Vineyard to my mother’s hometown of Gloucester/Rockport, Mass. So for years after moving to LA, [...]]]></description>
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