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Beyond Polenta

Okay, Polenta is good. But I’ve been fortunate to discover that it is only one incarnation of this type of dish. For example I learned of Panisse in the book “Artisinal Cooking.” Panisse is similar to Polenta, but is made with chickpea flour rather than cornmeal, and cut into thin rounds before frying in olive [...]

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The Pita Kitchen

14500 Ventura Blvd. Sherman Oaks, CA 91403 818-990-7006 It’s official. I’m one of them. A slave to debt and in the poor house. No, I didn’t max out my credit card on a binge at Bloomingdales. I didn’t even buy a car which I can’t afford but makes me look like I’m keeping up with [...]

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