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A hot number of days!

The last thing I want to do on a hot 100 degree plus day is turn on the stove or oven. So what does one eat then… I still have a family to feed and even though a bowl of cereal or peanut butter sandwiches enter my mind, I really must feed my loved ones [...]

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A fifth taste sensation!?

Recently I was reading my copy of cooking light- March 2008. Yes, I read the whole magazine, I don’t want to miss anything. In this particular issue I was especially intrigued by the article that mentioned we have the capability to detect a 5th taste. What? I know about sour (lemon juice, vinegar), bitter (radicchio, [...]

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My favorite brunch spot is BACK!

Zazie 941 Cole Street San Francisco, CA www.zaziesf.com My favorite brunch place has been out of commission for over a month! I know that might not sound like a particularly long period of time, but its actually semi-tragic. They’ve been closed for repairs, (and giving their employees a paid vacation) but a month is just [...]

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For the Love of Strawberries

Spring time is such an awakening. Everybody emerges from the winter “funk” that can leave us feeling blue and in need of change. The day light is longer and the weather is getting warmer. Living in California is such a wonderful experience. I grew up in Alberta, Canada where snow covers the face of the [...]

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Greystone Memories!

Culinary Institute of America (CIA) St. Helena, Ca 94574 Greystone reservations 707 967 1010 My trip to Napa county this last weekend was definitely a “song” for my mouth. Delicious food and wines to be had for miles and miles. For years my husband and I drove these roads and would come across the Culinary [...]

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San Francisco foodie – aren’t we all

Hello foodies! For this, my inaugural post, I want to introduce myself and provide a bit of my background both food related and otherwise. My name is Rebecca, and I live (and eat) in San Francisco. I’m 28 and I’ve lived in San Francisco for a little over a year. I was born in Connecticut [...]

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Chourico vs Chorizo & why I can’t seem to find Linguica

I have a feeling that this entry is going to prove to be part rant, part sausage class and part recipe. Let us start with the rant portion and get that out of the way. Growing up in RI and Southern MA linguica was always abundant and common place at family gatherings. My grandma often [...]

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