Going Red in The Face

Last week I wrote about white wines because I think it is wiser for those getting into wine to start off with whites and then more to reds. But as there are those of you reading this blog that are probably a little past “starting off” I have put together a list of three red varietals you might want to try.

Below you will find a list. Each item has a brief explanation of the history of the particular varietal and a link to Wine Library TV so that you can watch a tasting of a few wines made from the particular varietal.

1. Cabernet: Cabernet has been the most important red in America for a long time, to help you sort through the list of vineyards with Cabernet on their vines, watch this video.
2. Pinot Noir: Pinot Noir flew into fame after the move “Sideways” with all the hype there is this video to help you find the best one.
3. Malbec: Malbec’s importance in American wine consumption is still questionable. It has just recently started to explode, possibly due to ex-pats in Argentina where the varietal is a staple along with grass feed beef. Watch this video.

Next week we will be looking at the flavors in wine, and “How The Honker on Your Face Makes The Wine”

Untangling the vines of wine culture-
one word at a time.