So it was breakfast time, and I was in one of those moods. I was looking for the delicious egg and vegetable combo of an omelet and yet I really wanted the comfort of a nice “dipping-style” (also known as sunny-side-up or over-easy) egg. What to do, I wasn’t hungry enough for both and that [...]
A wise woman once told me to “think big, start small” so what better time to practice my new found wisdom than now? Armed with this pillar of knowledge and anxious to get in the kitchen I decided that for my debut recipe I would make a vegetarian omelet. Now many of you are probably [...]
Today is Cinco de Mayo and what better way to celebrate Mexican culture and heritage than to stuff your face and have a siesta. Here is an easy recipe for a Mexican breakfast frittata with chorizo, jalapenos and cotija cheese. It is important here to use fresh Mexican chorizo and not the cured Spanish or [...]
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