RoobiFood

Today is Cinco de Mayo and what better way to celebrate Mexican culture and heritage than to stuff your face and have a siesta. Here is an easy recipe for a Mexican breakfast frittata with chorizo, jalapenos and cotija cheese. It is important here to use fresh Mexican chorizo and not the cured Spanish or [...]

I have a feeling that this entry is going to prove to be part rant, part sausage class and part recipe. Let us start with the rant portion and get that out of the way. Growing up in RI and Southern MA linguica was always abundant and common place at family gatherings. My grandma often [...]