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	<title>RoobiFood &#187; Cinco de Mayo</title>
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		<title>Recipe: Mexican Frittata</title>
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		<pubDate>Tue, 05 May 2009 12:30:42 +0000</pubDate>
		<dc:creator>epicureanevan</dc:creator>
				<category><![CDATA[Marin]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[eggs]]></category>

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		<description><![CDATA[Today is Cinco de Mayo and what better way to celebrate Mexican culture and heritage than to stuff your face and have a siesta. Here is an easy recipe for a Mexican breakfast frittata with chorizo, jalapenos and cotija cheese. It is important here to use fresh Mexican chorizo and not the cured Spanish or [...]<div class="addthis_toolbox addthis_default_style " addthis:url='http://www.roobifood.com/recipe-mexican-frittata' addthis:title='Recipe: Mexican Frittata '  ><a class="addthis_button_facebook_like" fb:like:layout="button_count"></a><a class="addthis_button_tweet"></a><a class="addthis_counter addthis_pill_style"></a></div>]]></description>
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