A wise woman once told me to “think big, start small” so what better time to practice my new found wisdom than now? Armed with this pillar of knowledge and anxious to get in the kitchen I decided that for my debut recipe I would make a vegetarian omelet. Now many of you are probably [...]
Today is Cinco de Mayo and what better way to celebrate Mexican culture and heritage than to stuff your face and have a siesta. Here is an easy recipe for a Mexican breakfast frittata with chorizo, jalapenos and cotija cheese. It is important here to use fresh Mexican chorizo and not the cured Spanish or [...]
The Reverend Henry Ward Beecher Called a hen, “a most elegant creature”. The hen, pleased at that, laid an egg in his hat, And thus did the hen reward Beecher. Hens reward us all with their eggs. Eggs are easy and quick to prepare. They are the backbone of innumerable dishes, from pancakes to my [...]
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