Tag Archives: polenta

Polenta Italiano – Alternative to Eating-Out

Ok, so the economy has been continuing on its downward spiral into certain destruction and going out to eat now seems like a twice a year luxury many of us are living without. Yet, staying at home with a box of Mac-n-cheese or a can of spaghetti-Os just isn’t going to suffice for many food [...]

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Beyond Polenta

Okay, Polenta is good. But I’ve been fortunate to discover that it is only one incarnation of this type of dish. For example I learned of Panisse in the book “Artisinal Cooking.” Panisse is similar to Polenta, but is made with chickpea flour rather than cornmeal, and cut into thin rounds before frying in olive [...]

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